About

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Get To Know Premier

Premier Foodservice Group, established in 1998 by industry veterans Dan Schorr & Warren Goldsmith, is a manufacturer's rep firm in the foodservice equipment and supplies industry covering MAFSI territories 11 and 12 (including Georgia, Alabama & the Florida Panhandle, Tennessee, North Carolina, and South Carolina).

With employees officing throughout its 5-state territory in the southeast, Premier promotes its full lineup of equipment, furniture, and supplies to restaurants & bars, hotels, schools & universities, municipalities, convenience stores, as well as healthcare dining and all other facilities that utilize commercial foodservice equipment to conduct their operations. Any operator who serves food or beverages to the public, or to large groups in the private sector, will find Premier to be a dependable partner in streamlining their equipment selection and purchasing, educating staff on proper equipment use and care, and providing after-sale support when service issues arise.

Our History

The Premier team is made up of industry specialists with decades of experience in design, service, and operations.

Group of people cooking food at kitchen together. Busy day at work.
Two women serving kids food in a school cafeteria, back view
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In 2016, the company began investing in end user specialists to provide personalized service to customers in key market segments. Since then, there has also been a focus on welcoming new talent into the industry, to take advantage of the opportunity to work with a team of industry experts formed over the past 25 years. In 2020, the company established a leadership team comprised of owners and management staff to drive sales growth and spearhead internal initiatives, leveraging increased organizational structure provided by the "Entrepreneurial Operating System."

Also in 2020, the company invested in a showroom northeast of Atlanta, GA at their headquarters, called the Design & Training Center. This expanded facility provides a dedicated space for prospective customers to get their hands on fully functional cooking equipment, mix and match tabletop samples to find their perfect design aesthetic, and receive chef-led in-depth training experiences highlighting product features and benefits, all prior to making a purchase decision. Premier will work with a preferred supplier, or provide referrals to exclusive distributors from their territory network.

Our Core Values

As part of its management philosophy, Premier goes to market with a set of core values shared by all team members. A Premier Representative is SHARP:

S

Self-Motivated, Providing Prompt Solutions

H

Humbly Confident, with Industry Expertise

A

Always Professional in Promoting our Partners

R

Relationship Driven & Resilient

P

Persistently Pursuing Market Share

Our Team

Dan Schorr

Co-Founder, President
404-409–5011
dschorr@premierfsg.com

Warren Goldsmith

Co-Founder, VP
678-469-8482
wgoldsmith@premierfsg.com

Geoff Winn

Partner, Director of Sales - MAFSI 12
205-427-9889
gwinn@premierfsg.com

Chris Brewer

Partner, Key Accounts
574-309-2525
cbrewer@premierfsg.com LinkedIn Profile

Brad Ross

Director of Sales - MAFSI 11
770-714-6372
bross@premierfsg.com

Debbie Wesa

Administrative Support
770-205-6869
dwesa@premierfsg.com

Michael Pavelka

Territory Manager and Smallwares Specialist
919-454-4199
mpavelka@premierfsg.com

Reina Sibrian

Partner Success Specialist
770-205-6869
rsibrian@premierfsg.com

Paul Remoll

Territory Manager
843-270-0519
premoll@premierfsg.com

Janet Mitchell

Business Development Manager, K-12
912-557-0954
jmitchell@premierfsg.com

Kristen Nygard

Partner Success Specialist
803-630-5330
knygard@premierfsg.com

Erik Wochok

Partner Success Specialist
770-205-6869
ewochok@premierfsg.com

Nick Butler

Territory Manager
629-266-0013
nbutler@premierfsg.com

Mylene Russell

Territory Manager
980-258-2559
mrussell@premierfsg.com

Davy Phillips

Territory Manager
770-870-7151
dphillips@premierfsg.com

Lorin Pirani

Territory Manager
404-406-5575
lpirani@premierfsg.com